Canteens and cafeterias are one of the important parts of student life where you can find most of students chatting and gossiping on different topics. It plays a vital role in removing tensions and refreshing students.

The canteen operator Provide a menu that includes continent of breakfast, traditional Carte items, salad bar, vegetarian meals, and a range of snacks at competitive prices.

• Acquisition and delivery of fresh products and other food stuffs.
• Food preparation.
• Menu planning and pricing.
• Cleaning the canteen kitchen and dining area and ensuring hygiene and sanitation procedures and requirements are observed and maintained. The management always tried to serve the students’ best food at cheapest rate.